Baked Grouper Recipe
In the mood for “fish and chips” but want to avoid eating fried foods? For the Grouper: 1 1/2 to 2 pounds of group fillet 1/3 cup mayonnaise 3 cloves of garlic crushed 2 tablespoons olive oil 1/2...
View ArticleSeafood Stew Cioppino Style
This is a one pot meal that is very filling. No need to serve with anything else, unless you enjoy dipping French or Italian bread into the delicious sauce. The nice thing about this dish is that you...
View ArticleSalmon Caviar Canapés Recipe from NS Merill
Our good friends at NS Merill and Company have shared one of their favorite recipes for a cocktail party – Salmon Caviar Canapés! Recipe for Salmon Caviar Canapés 12 ounces cream cheese, room...
View ArticlePan-Grilled Snapper with Chimichurri Recipe – Even the Kids liked it !
We all know that we should eat more fish but not one of us does it – right ? We don’t even come close to eating fish once a week but it was one of my New Year’s resolutions to incorporate more fish and...
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Featured Recipe: Chef Nobu Matsuhisa’s Black Cod with Miso
Food & Wine At Sea Featured Recipe Chef Nobu Matsuhisa’s Black Cod with Miso Marinate this dish overnight. The sauce also works well with beef and salmon. Ingredients: 1/2 cup sake 3/4 cup mirin 2...
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Recipe of the Day: Tuna Taki Crisps
PF Changs shared this recipe for their new Happy Hour appetizer, Tuna Taki Crisps. The Orange Soy Sauce and Spicy Lime Mayo should taste great with any seafood. 12 oz. ahi tuna block 4 oz. English...
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Pan-fried Salmon & Halibut with Apple from Holland America
Pan-fried Salmon & Halibut with Apple (from A Taste of Elegance Cookbook, Rudi Sodamin) Serves 4 Ingredients 8 tablespoons (1 stick) butter 2 cups flour, for coating 1 tablespoon garlic powder...
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